#aca烤明星大赛#[warm and Cute Japanese-style Yakisoba]

Name: #aca烤明星大赛#[warm and Cute Japanese-style Yakisoba]
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 110g Low-gluten flour; 60g Original condensed milk; 20g Light cream; 2g Baking powder; 1 (I played a double yellow student) yolk; 6g/11pcs Red bean paste

by Xizi flowers in Pinellia ternata

5.0 (1)

Favorite

3

Difficulty

Normal

Time

2h

Serving

2

Ingredients

110g Low-gluten Flour
60g Original Condensed Milk
20g Light Cream
2g Baking Powder
1 (I played a double yellow student) Yolk
6g/11pcs Red Bean Paste

#aca烤明星大赛#[warm and Cute Japanese-style Yakisoba]

1. Mix the wet ingredients; condensed milk, whipped cream, egg yolk, and beat evenly

2. Sift the low-gluten flour, add baking powder, mix with the above ingredients, cut with a rubber cutter, mix into a dough, put it in the refrigerator for half an hour

3. Divide the dough into about 20g pieces, and I made eleven pieces with these ingredients

4. Knead a small dough into a dough, add 6g of red bean paste, and place it on the dough

5. Scramble the dough up to seal it, knead it into a circle, and then use your imagination to shape it into a shape you like

6. Oven at 165 degrees, middle level, 15 minutes, leave a certain distance between the two yakinikus, because the yakiniku will expand during the roasting process, and the temperature of each oven is different, so it is recommended to stay at the side of the oven for the last few minutes, and you can take it out after coloring

7. The dark chocolate melts in the microwave oven in one minute, puts it into the tape and cuts into small cuts, it is easier to draw, a lot of cute things are coming!