#aca烤明星大赛#whole Wheat Baguette

Name: #aca烤明星大赛#whole Wheat Baguette
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 220g Whole wheat bread flour; 200g High-gluten flour; 300g milk; 6g salt; 3g yeast

by Leaf's Little Chef

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

It’s not easy to make a top-quality baguette from the choice of flour, yeast, and oven requirements. The average baking enthusiast’s family estimates that it’s difficult to meet the conditions, so we set aside and make the baguette that is easy to operate. It is still really delicious and, it is the simplest bread. In my opinion, baguette is the healthiest bread without oil and sugar. It has a strong wheat aroma, the more you chew it, and this is the essence of bread today. The dough with half of the whole wheat flour does not have a delicate taste. I think that the charm of the baguette is low in calories, that is, the non-exquisite taste makes people chew slowly and tastes slowly. It brings joy and happiness to people. The delicious taste is a little bit exuded. It's like a state of life to understand the taste by carefully tasting it"

Ingredients

#aca烤明星大赛#whole Wheat Baguette

1. Put milk, salt, whole wheat bread flour, high-gluten flour, and yeast into the bucket of the bread machine.

2. Knead to the expansion stage.

3. Knead it again by hand, beat it, and then make it into a smooth dough, cover it with plastic wrap, and ferment to 2.5 times its original size.

4. Use a bread cutter to cut into four parts, shape them into long strips, cover with plastic wrap and relax for ten minutes.

5. Use a rolling pin to roll it out into a tongue shape, and fold both sides toward the middle.

6. Fold in half again, seal the mouth, knead into a smooth strip, put it in a baking tray, cover with plastic wrap, and ferment again to 2.5 times its original size. Put greased paper on the baking pan, sprinkle a little flour on the greased paper to prevent staining.

7. Cut a few slits.

8. Preheat the oven, put a tray of boiling water on the bottom plate, adjust to 250 degrees, and heat up and down for 15 minutes.

9. Let cool after baking.

Tips:
1. Do not directly contact salt and yeast, so as not to reduce the activity of yeast. If there is fresh yeast, the taste will be better;
2. In order to bake bread with crispy skin, the temperature is adjusted to 250 degrees, and the water must be released below to create a steam environment. If the oven with steam is better, if the maximum temperature is 230 degrees, set it 230 degrees, the time is set according to the actual situation;
3. In order to have more pores in the baguette, don't use too much force when shaping the bread to keep some air inside.
Public number: yezidexiaochu