#aca烤明星大赛#whole Wheat Milk Bread

Name: #aca烤明星大赛#whole Wheat Milk Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Whole wheat bread flour; 50g Sugar; 3g salt; 125g milk; 8g milk powder; 4g yeast; 36g Egg white; 45g Light cream; 40g Corn oil; Some sesame

by Shredded Potato Burrito

4.9 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

A very fluffy, soft and nutritious bread, it is worth a try. It seems ordinary, but it is made using the Chinese method, using whole milk, egg white, whipped cream and whole wheat flour at the same time. So although it takes some time, it really gives you a different feeling.
Middle-type dough: 210 grams of whole wheat bread flour, 15 grams of sugar, 125 grams of milk, 4 grams of yeast.
Main dough: 90g whole wheat bread flour, 35g sugar, 3g salt, 8g milk powder, 36g egg white, 45g light cream, 40g corn oil. "

#aca烤明星大赛#whole Wheat Milk Bread

1. Medium type dough: 210 grams of high-gluten flour, 15 grams of sugar, 125 grams of milk, 4 grams of yeast. Mix the ingredients thoroughly and knead to the expansion stage. Cover tightly and make hair in a warm place.

2. After about 1 hour, the dough has grown to two and a half times the size.

3. Tear the medium-grade dough into small pieces and put them in a bread bucket. At the same time, add salt, remaining sugar, egg whites, corn oil, and light cream.

4. Finally, put in milk powder and 90 grams of flour, start the dough mixing program of the bread machine, and make the dough after the two programs.

5. The time is up, the face is ready.

6. Take out the dough and let it loose for 10 minutes.

7. Divide the dough into 9 small areas, directly round into the baking tray. Cover it up and make a second haircut.

8. Brush the dough with a layer of egg white liquid (not in the ingredient list), and sprinkle some sesame seeds.

9. Preheat the oven to 180 degrees, place the middle layer on the baking tray, and bake for 20 minutes, pay attention to the color, and cover with tin foil in time.

Tips:
Middle seeding method: First fermentation of 70% of the flour, water, and all yeast in the formula. After completion, mix with other materials. The first fermentation time should not be too long to avoid the yeast's successor. Weakness. Although this method takes longer, the bread made is soft and stable, the tissue is elastic, and the moisturizing power is strong.
The temperature of the oven is adjusted according to the performance of your own oven.