#aca烤明星大赛#whole Wheat Wheat Ear Bread
1.
Bread ingredients are ready
2.
Put milk, sugar and salt into the bread bucket first, then pour whole wheat bread flour and yeast
3.
Start the kneading program, after the dough is kneaded and moisturized, add softened butter and continue kneading
4.
When the dough becomes softer and moisturized, you can gently pull out a thick film with your hands. After kneading is finished, round the dough and place it in a bread bucket for basic fermentation.
5.
Chop the red dates and walnuts and set aside
6.
When the dough is twice the original size, dip your fingers in flour and poke holes on the top of the dough without collapsing or shrinking. Fermentation is successful.
7.
Take out the dough, place it on the kneading pad, weigh it after exhausting, divide into two equal parts, knead round separately, cover with plastic wrap and let stand for 10 minutes
8.
Take a dough and roll it out into a rectangle
9.
Spread a layer of whole egg liquid first, and then evenly sprinkle half of the red dates and walnuts, and gently press it with your hands.
10.
Roll up gently from the bottom up, with the seal facing down
11.
Tilt the scissors 30 degrees and cut 8 cuts on the dough roll
12.
Pull out the dough sheet from left to right to form the shape of wheat ears
13.
Transfer the raw wheat bread embryos into the baking tray, and process the other rolls one by one, and then place them in a warm and humid place for secondary fermentation. I fermented them in the oven, and put a bowl of water in the oven to increase the humidity.
14.
When the embryo is twice its original size, brush a layer of egg liquid on the surface, and the oven will begin to preheat 180 degrees.
15.
Put the baking tray and the raw embryos into the middle layer of the preheated oven, fire up and down at 180 degrees, about 18 minutes
16.
After being out of the oven, the bread joints are relatively soft, so they can be placed in the oven to warm up and then gently taken out and placed on the drying rack. Keep in a bag after cooling
17.
Huang Chengcheng's Barley Ears
18.
Huang Chengcheng's Barley Ears
19.
Good-looking and delicious
Tips:
The whole wheat dough does not need to be kneaded out of the glove film, as long as it is formed to pull out a thick film, the taste is this rough taste; the filling can be replaced with the taste; the dough roll can be kneaded to be finer and the knife can be cut A few more, more like wheat ears; the baking time and temperature, please adjust according to the size and thickness of your own oven and bread.
