#aca烤明星大赛# Xiaoxiao, A Beautiful Chef, Works "little Biscuit of Love"
1.
The materials first come for a group photo.
2.
After the butter is softened in the greenhouse, add sugar, use an electric whisk or a rubber spatula to evenly mix, then add egg liquid and mix well.
3.
Add low-gluten flour and knead it into a smooth dough.
4.
Let the kneaded dough stand for ten minutes. The loosened dough is divided into two operations. Roll the dough into 0.3 cm dough pieces, and use the mold to print the pattern you want.
5.
Use the mold to print the pattern you want, put the printed biscuits into the preheated oven, and bake for about 15 minutes. The baking time can also be determined according to the thickness of the dough.
6.
After baking, let cool, and then start to make the frosting, mixing egg whites with powdered sugar.
7.
Put the right amount of food coloring into the blended icing sugar to adjust the color.
8.
Spread the colored frosting directly on the surface of the biscuit.
9.
Part of the icing can be toned according to your preference, put in a piping bag, and decorated on the surface of the biscuit appropriately.
10.
Fondant: Toning, take small pieces and round them, then roll them into long strips, roll them up, and make small flowers.
11.
Cover the biscuits with a layer of fondant crust, brush with some water, and finally decorate with rolled flowers. The green leaves can be adjusted to green with icing sugar and put in a piping bag to squeeze out the embellishment.
12.
The most complicated part of this biscuit is to make patterns. You can make various patterns with the mold according to your own preferences.
13.
Is the finished product very beautiful?
14.
Finished product
15.
Finished product
Tips:
1 When kneading the flour into the dough, don't knead it for too long, so as not to cause the flour to become gluten and affect the crispness of the biscuit.
2Because this biscuit dough is rolled out to be thinner and easy to cut, if you don't have a cutting die, you can use a glass cup with a suitable size to cut the cake.
3 Cover the fondant with plastic wrap when not in use, because the fondant will gradually harden when exposed to air. If the fondant is hard during the production process, you can also dip some lard into your hands and rub the fondant.
