Colorful Seasonal Vegetables and Cold Rice Noodles

Name: Colorful Seasonal Vegetables and Cold Rice Noodles
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Rice noodles; Some Egg liquid; A few Chives; A few pieces Chinese cabbage; A few pieces Purple Sweet Potato; 1/2 lemon; Some Fish sauce; Some Mountain pepper oil; A small amount Soy sauce; A small amount Black pepper

by Panda Dan (From WeChat.)

4.7 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

3

This dish can be used as a staple or as a dish~ Vegetables can be put as you like~ The pictures I put later have also been made several times, with different vegetables~ It tastes very refreshing~ It has a Southeast Asian flavor, and the family cannot eat spicy food. If you put a piece of millet spicy ~ it's just like it, don't want it~

Colorful Seasonal Vegetables and Cold Rice Noodles

1. Fry the egg liquid on a non-stick pan ~ remember to put some salt and a small amount of cooking wine in the egg liquid

2. Cut the omelette into long strips

3. Cook the rice noodles

4. Wash the leeks and cut into small pieces, then slightly blanch them in the pot

5. Cook all kinds of vegetables according to your preferences and put them on a plate

6. Seasoning, a small clean bowl, add fish sauce, a little light soy sauce, a little wood ginger oil, which is mountain pepper oil, squeeze half a lemon

7. Pour the sauce on it, stir it, and finish

Tips:
The pictures and texts do not match, but the method is the same. The above materials can be changed at will. The leeks are still necessary. Because they are delicious. For spicy food, you can cut the millet into small sections. It is delicious!