Colorful Seasonal Vegetables and Cold Rice Noodles

Colorful Seasonal Vegetables and Cold Rice Noodles

This dish can be used as a staple or as a dish~ Vegetables can be put as you like~ The pictures I put later have also been made several times, with different vegetables~ It tastes very refreshing~ It has a Southeast Asian flavor, and the family cannot eat spicy food. If you put a piece of millet spicy ~ it's just like it, don't want it~

Difficulty

Easy

Time

10m

Serving

3

by Panda Dan (From WeChat.)

4.7 (1)

Ingredients

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How to make it (Colorful Seasonal Vegetables and Cold Rice Noodles)

1. Fry the egg liquid on a non-stick pan ~ remember to put some salt and a small amount of cooking wine in the egg liquid
Colorful Seasonal Vegetables and Cold Rice Noodles recipe
2. Cut the omelette into long strips
Colorful Seasonal Vegetables and Cold Rice Noodles recipe
3. Cook the rice noodles
Colorful Seasonal Vegetables and Cold Rice Noodles recipe
4. Wash the leeks and cut into small pieces, then slightly blanch them in the pot
Colorful Seasonal Vegetables and Cold Rice Noodles recipe
5. Cook all kinds of vegetables according to your preferences and put them on a plate
Colorful Seasonal Vegetables and Cold Rice Noodles recipe
6. Seasoning, a small clean bowl, add fish sauce, a little light soy sauce, a little wood ginger oil, which is mountain pepper oil, squeeze half a lemon
Colorful Seasonal Vegetables and Cold Rice Noodles recipe
7. Pour the sauce on it, stir it, and finish
Colorful Seasonal Vegetables and Cold Rice Noodles recipe
Tips:

The pictures and texts do not match, but the method is the same. The above materials can be changed at will. The leeks are still necessary. Because they are delicious. For spicy food, you can cut the millet into small sections. It is delicious!


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