Fried Chicken Legs

Fried Chicken Legs

by Bean mommaomao

5.0 (1)







To save fuel, I use a milk pan.


Fried Chicken Legs

1. Cut the root of the chicken leg and turn it upside down

Fried Chicken Legs recipe

2. Add sliced ginger, salt, chopped onion, cooking wine, and oyster sauce and mix evenly for 2 hours.

Fried Chicken Legs recipe

3. Flour and corn starch 1:1, add five-spice powder and salt and stir evenly to make crispy fried powder

Fried Chicken Legs recipe

4. Beat eggs in an empty bowl, add flour starch 1:1, add salt and five-spice powder, and stir evenly with 1 tablespoon of water.

Fried Chicken Legs recipe

5. The marinated chicken drumsticks are first coated with powder, then with egg liquid, then with powder and egg liquid, and finally with powder for later use.

Fried Chicken Legs recipe

6. The oil is 50% hot, add the chicken legs to low heat and fry for 12 minutes.

Fried Chicken Legs recipe


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