Name: Fried Chicken Legs
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 5 Pipa Drumsticks; 2 tablespoons ginger; 1 tablespoon salt; a little Chopped onion; 1 tablespoon Cooking Wine; 1 tablespoon Oyster sauce; 1 tablespoon Soy sauce; 1 tablespoon Crispy Fried Noodle; 1 tablespoon Flour; Some starch; 1 tablespoon oil; 1 tablespoon corn starch; 1 piece Five spice powder; 1 tablespoon Egg liquid; 1 tablespoon egg

Fried Chicken Legs

by Bean mommaomao

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

To save fuel, I use a milk pan.

Fried Chicken Legs

1. Cut the root of the chicken leg and turn it upside down

2. Add sliced ginger, salt, chopped onion, cooking wine, and oyster sauce and mix evenly for 2 hours.

3. Flour and corn starch 1:1, add five-spice powder and salt and stir evenly to make crispy fried powder

4. Beat eggs in an empty bowl, add flour starch 1:1, add salt and five-spice powder, and stir evenly with 1 tablespoon of water.

5. The marinated chicken drumsticks are first coated with powder, then with egg liquid, then with powder and egg liquid, and finally with powder for later use.