#aca烤明星大赛#xinjiang Guoren Lieba
by Food·Color
Favorite
Difficulty
Easy
Time
2h
Serving
2
I have never linked Daliba and Xinjiang. When I first saw this bread, I was taken aback. I quickly thought of the geographical relationship and quickly relieved.
I found two recipes, and the proportions of the ingredients seem to be the same. The most obvious difference between the two is that one of them has whole wheat flour, although the amount is very small. Although trivial, out of preference for whole wheat, I chose this recipe with whole wheat flour.
The bread named Leba must have a "big" in front of the name. Only then did the word Daliba read and listened to the ears smoothly. The North is more bold and rough, and it is often related to the big ones. I have a big appetite, and the bread is naturally not small. A large Leba weighs several kilograms at every turn, and it is heavy to hold it in his arms. Because of this, the Northeast Leba has always been greedy, and never dared to say hello home. The weight of this Xinjiang Leba can be considered lightweight, but it still cuts 2/3 of the weight and only makes a small one. Such a "little Leba" is probably only a mini version compared to the original ones, but it is also big enough for myself. . . . .
In fact, the focus of this Xinjiang Leba is not the size, but the full of dried walnuts. Tossing about Xinjiang pasta these days, the last impression I made was-Xinjiang = raisins + walnuts. . . . . "
I found two recipes, and the proportions of the ingredients seem to be the same. The most obvious difference between the two is that one of them has whole wheat flour, although the amount is very small. Although trivial, out of preference for whole wheat, I chose this recipe with whole wheat flour.
The bread named Leba must have a "big" in front of the name. Only then did the word Daliba read and listened to the ears smoothly. The North is more bold and rough, and it is often related to the big ones. I have a big appetite, and the bread is naturally not small. A large Leba weighs several kilograms at every turn, and it is heavy to hold it in his arms. Because of this, the Northeast Leba has always been greedy, and never dared to say hello home. The weight of this Xinjiang Leba can be considered lightweight, but it still cuts 2/3 of the weight and only makes a small one. Such a "little Leba" is probably only a mini version compared to the original ones, but it is also big enough for myself. . . . .
In fact, the focus of this Xinjiang Leba is not the size, but the full of dried walnuts. Tossing about Xinjiang pasta these days, the last impression I made was-Xinjiang = raisins + walnuts. . . . . "
