Acupuncture Zongzi
1.
For the ingredients map, the glutinous rice is soaked after washing, and it is best to soak the corn residue and red beans overnight.
2.
Soak the zong leaves in water and press into a bowl.
3.
Clean after cooking.
4.
Pour the corn dregs and red beans into the glutinous rice and drain. Ready cotton yarn
5.
Mix the ingredients evenly
6.
Soak some red dates
7.
Roll the zong leaves into a small funnel shape
8.
Fill in the mixed rice, put in the dates
9.
Filled with mixed rice
10.
Cover the zong leaves
11.
Fold well
12.
Use cotton yarn to tie it in the center.
13.
Put the wrapped rice dumplings into the pressure cooker and soak in water
14.
Second, take a look at the tying method, press the left thumb on the end of the thread
15.
Make a circle
16.
Wrap around the zongzi a few more times
17.
Put the thread in the reserved circle just now
18.
Tighten the first thread,
19.
Just cut the second thread. After everything is wrapped, add water to cover the rice dumplings, but not exceed the maximum water level of the pressure cooker. After boiling for half an hour, it is simmered, and it is completely out of breath.
Tips:
1. The ingredients must be fully soaked so that the cooked rice dumplings will not leak.
2. There is no limit to the binding method, but it is very convenient to untie this binding method.
3. Don't be greedy for rice dumplings, otherwise, the stomach will be a burden.
