Add Some Ingredients to The Plain Taste-orange Cookies

Name: Add Some Ingredients to The Plain Taste-orange Cookies
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 105g Low-gluten flour; 25g Orange peel; 25g Orange juice; 65g butter; 30g Caster sugar

by Crazy cooking father

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

In the blink of an eye, when she was in elementary school, the little girl not only grew sharply, but her little mouth became more and more powerful. Irrespective of things can be justified, leaving you speechless. On this day, we had already turned off the lights and were ready to go to bed. The little girl was unwilling to scream for water. She got up slowly as before, turned on the lights and put on her shoes and went to the living room. Fei's mother was so sleepy that she couldn't help but shout She said: "I have told you eight hundred and sixty times. Drink water early, but I just don't listen!" The girl knew that she was wrong, but she didn't want to be soft. She opened the door slowly and spoke. He muttered: "What eight hundred and sixty times? I only said it twice..." He said and counted with his fingers: "Drink water early, not just twice." One sentence instantly extinguished the anger of Fei's mother and turned into our laughter.

With these noisy women and girls, the ordinary days are also fun and satisfying. Just like adding some different ingredients to the plain baking materials, the plain butter and white sugar can also bloom in an instant. For example, this orange cookie has the same main ingredients, only a little orange zest and orange juice are added, but it seems to gather the flavor of the whole orange, and the sweetness has a strong orange flavor. It tastes this person's mood. Both are exceptionally comfortable and bright, radiating sunlight from the inside to the outside.

Ingredients

Add Some Ingredients to The Plain Taste-orange Cookies

1. After rubbing the oranges with salt, wash them with clean water, and rub the skin into orange zest with a wiper

Add Some Ingredients to The Plain Taste-orange Cookies recipe

2. Add 10 grams of fine sugar to the orange zest, mix well and marinate for 15 minutes, while squeezing out 25 grams of orange juice for later use;

3. After the butter is softened, add 20 grams of caster sugar and beat;

4. Sieve and add low-gluten flour, orange zest and orange juice at the same time;

5. Use a spatula to mix into a uniform dough;

6. Knead it into a strip with a diameter of about 5 cm and place it on the plastic wrap;

7. Wrap it up with plastic wrap, round it slightly, and place it in the freezer carefully;

8. Take out the frozen dough in half an hour and cut it into biscuit dough of about 1 cm;

9. Spread greased paper on the baking tray and put the biscuit blanks;

10. Preheat the oven to 190 degrees, put it in the baking tray and bake for 20 minutes until the surface is golden.

Tips:
When rubbing the orange peel into crumbs, pay attention to rub it as hard as possible. The white flesh in the orange peel is very bitter;
Due to the addition of more orange juice, this biscuit has a hard and crisp taste. If you like a crisp taste, you can reduce the amount of orange juice, or use the same amount of eggs instead;
Leave enough space when the biscuit base is placed, and it will expand and become larger when baking.