Add Vegetable Salad to Bread-----vegetable Bread

Name: Add Vegetable Salad to Bread-----vegetable Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250G High-gluten flour; 25G egg; 135G milk; Some carrot; Some corn kernels; Some pea; 50G Diced ham; 3G Dry yeast; 25G butter; 3G salt; 40G Caster sugar; Some Salad dressing

by Beautiful home

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

After making this bread, it is obvious that the bread making time has been extended after cooling down, and the fermentation has been much slower than the previous few days. It seems that during this period of time, it is necessary to be diligent and put into action the favorite recipe as soon as possible.

This mixed vegetable bread is a free recipe. There is no high-temperature cheese at home. Ordinary cheese is still not added, but the taste of the finished product is also quite good. The salad dressing is more fragrant after being baked at a high temperature. Break a piece and eat it directly. Meat is delicious and nutritious for breakfast. "

Add Vegetable Salad to Bread-----vegetable Bread

1. Use the post-oil method to expand the dough until the gluten is extended and the surface is smooth.

Add Vegetable Salad to Bread-----vegetable Bread recipe

2. Put it in a warm place for basic fermentation, and send it to 2-2.5 times the original volume.

3. After the fermentation is over, take out the dough and let it relax for 15 minutes in the vented and rounded plastic wrap.

4. Roll out the loosened dough into a rectangular shape, thin the bottom edge, mix carrots, corn kernels, peas and ham with an appropriate amount of salad dressing to make the filling, then spread it on the dough, press a little.

5. Roll the dough into a tube from top to bottom, and pinch tightly at the end.

6. Cut into 7 uniform portions, and place the cut side up in an 8-inch cake film.

7. The final fermentation takes place in a warm and humid place.

8. Finally, after the fermentation is complete, brush the egg liquid on the surface, squeeze the salad dressing in a zigzag shape, put it in a preheated 180℃ oven, and bake the middle and lower layers for 30 minutes.

Tips:
1. Adjust the baking temperature and time according to your own oven, and cover with tin foil immediately after baking until the surface is slightly colored.

2. When cutting in step 6, use a sharp knife to cut it quickly and put it in the mold for a little finishing.