Adzuki Bean Banana Cake

Name: Adzuki Bean Banana Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 80g egg; 25g Sugar; 50g milk; 1 banana; 60g Low-gluten flour; Some Strawberry jam; Some Seaweed

by Angel falling to earth

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Xiaodou loves to sleep late and skip breakfast recently. Mother kangaroo is anxious in her eyes. One day mother kangaroo learned a delicious banana cake recipe, thinking that Xiaodou would like it, so mother kangaroo got up early and prepared to give Xiaodou. A surprise, after the kangaroo's mother went to ask Xiaodou to get up, Xiaodou still couldn't get up on the bed. The kangaroo said: Xiaodou, get up soon and then mother will make you a magic trick. Xiaodou will suddenly feel energetic when he hears it, magic? Mom said you hurry up to brush your teeth and wash your face. When Xiaodou came out, she really changed her magic to Xiaodou. It turned out that her mother turned the flour and banana into another Xiaodou. Wow, mom is great! Kangaroo's mother took the opportunity to tell Xiaodou the importance of breakfast. After listening to her mother's words, Xiaodou ate breakfast obediently. From then on, Xiaodou never sleeps in bed anymore. He looks forward to the new magic that his mother will bring him every day.

Ingredients

80g Egg
25g Sugar
50g Milk
1 Banana
60g Low-gluten Flour
Some Strawberry Jam
Some Seaweed

Adzuki Bean Banana Cake

1. Prepare the ingredients

2. Milk and sliced bananas together

3. Beat with a cooking stick

4. Add sugar to the eggs and beat for a while to melt the sugar as much as possible

5. Pour the egg liquid into the milk banana liquid and stir well

6. Sift the low-gluten flour into the milk banana liquid and stir thoroughly until the flour has no particles

7. After preheating the non-stick pan on low heat, use a spoon to take a proper amount of batter and slowly pour it into the pan. You can choose to make several at a time according to the size. Make sure to leave enough space in the middle to avoid sticking together.

8. You can turn it over after seeing some small holes on the top. Maybe the top is still a bit soft, but it’s okay. If it takes too long, the bottom will be blurred.

9. After turning it over, you can’t move it to prevent the underside from being stuck. It takes about 1 minute to see that the underside is almost colored.

10. Take three slices, two of which have holes facing the contours of the face of the adzuki bean cut with scissors, and cut out two large ears on the remaining one.

11. Brush the strawberry jam in the middle of the two slices, then join the two slices together, put ears on both sides

12. Nori cut out the eyes, eyebrows, mouth, etc. of adzuki bean

13. Finally, put the cut facial features in the right place, and draw two red faces with strawberry jam.

Tips:
The amount made is enough for breakfast for one large and one small two persons. In addition to strawberry jam, you can also add peanut butter, sesame paste, red bean paste, omelette and so on.