Adzuki Bean, Barley, Winter Melon Soup
by Chen Yu
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Winter melon.
2. Pork bones.
3. Chixiaodou, barley rice.
4. Soak the red beans and barley in boiling water for half an hour.
5. The pig bones are blanched and picked up.
6. Put the pork bones and soaked adzuki bean and barley in a casserole, add a proper amount of water to a boil over high heat.
7. After removing the foam on the surface of the soup, cover the pot and simmer for more than 1 hour on low heat.
8. After 1 hour, the adzuki beans and barley are boiled, then add the cut winter melon and appropriate amount of salt, and continue to boil.
9. Simmer for another half an hour. The winter melon is soft and the soup is ready. Add the right amount of chicken essence to complete.
10. Finished product. In the rainy season, a bowl of red bean, barley, winter melon soup is suitable to get rid of moisture.
