【affectionate Afternoon Tea】----chocolate Pudding

Name: 【affectionate Afternoon Tea】----chocolate Pudding
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs egg; 250ml Pure milk; 50g chocolate; 45g White sugar

by star0424

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Last Friday and my husband had different ideas because of the baby's education. We all insisted on our ideas, and we still haven't changed until now, but in actual practice, my husband still accommodates me. So I always want to do something for my husband to please him, so let's give full play to the effect of the oven. So I asked him: "My dear, I decided to cook a dish for you in the oven, what do you want to eat". Originally thought he would say grilled chicken wings or something, but he said a "chocolate pudding". He thought of chocolate pudding, well, just pudding. Although I haven't done it before, let's start learning. So I consulted Tzuyu’s mother’s pudding recipe, added some of my own innovations, and got today’s chocolate pudding. "

Ingredients

3 pcs Egg
250ml Pure Milk
50g Chocolate
45g White Sugar

【affectionate Afternoon Tea】----chocolate Pudding

1. Prepare the ingredients.

【affectionate Afternoon Tea】----chocolate Pudding recipe

2. Stir the milk and white sugar until the sugar is completely melted. Place the bowl in a pot of warm water to accelerate the melting.

3. Pour the egg liquid into the milk and stir it into a uniform milk and egg liquid.

4. Turn on the chocolate for later use. Put the chocolate in the microwave and heat for about one to two minutes to melt.

5. Add the melted chocolate to the milk and egg liquid and mix well.

6. Filter the chocolate liquid with a strainer more than two times to form a smooth chocolate liquid.

7. Creamy chocolate liquid.

8. Put the chocolate liquid into the container.

9. Put the bottle in the oven, add water to 2/3 of the bottle body in the oven, bake at 180 degrees for 40 minutes, and observe the chocolate and surface liquid solidification.

Tips:
1. Since the temperature of each oven is inconsistent, you can adjust the temperature and time according to the situation of your own oven.

2. Chocolate can be added or reduced according to your own preferences.

3. The custard chocolate liquid can be sifted twice to get a smoother chocolate liquid.

4. The chocolate will float to the surface as the container is standing still, or it can be baked faster without tin foil.

5. After the chocolate pudding is successfully made, it will be more delicious if placed in the refrigerator for 1-2 hours.