Affectionate Brownie
1.
Cut each walnut kernel into four pieces with a knife, don't chop too much.
2.
Almonds, each cut into three pieces, it is best not to use a rolling pin to crush the walnuts and almonds, it will affect the taste.
3.
Mix the chopped walnuts and chopped almonds in a bowl and set aside.
4.
The chopped walnuts decorated on the surface are also cut into pieces for later use.
5.
The almonds decorated on the surface do not need to be cut, just put them on the plate.
6.
I used Dove’s 66% pure dark bitter chocolate.
7.
Cut the chocolate and butter into pieces separately, put them in a bowl, and heat over water until the chocolate and butter are completely melted.
8.
When the chocolate and butter are heated and melted, we prepare the oiled paper for the bottom of the brownie mold. First, take off the bottom of the movable bottom mold, cut a piece of oiled paper of a suitable size, place the negative in the middle of the oiled paper, and fold the traces around the bottom of the film.
9.
Then use scissors to cut a knife at each corner and cut horizontally and vertically, (as shown in the picture)
10.
Cut it out and place it in the mold.
11.
After the chocolate and butter have melted, stir evenly with a manual whisk, and preheat the oven at 180 degrees for ten minutes.
12.
Break up the whole egg liquid.
13.
Add granulated sugar and mix well.
14.
Add the whole egg mixture and stir well.
15.
After adding the whole egg liquid, the chocolate paste becomes very thick, don't worry, it's okay to continue to stir vigorously.
16.
After adding rum, stir it evenly. The rum can relieve the greasiness and enhance the aroma of the cake. It is best not to omit it.
17.
Then sift in low-gluten flour and baking powder and mix well.
18.
Finally add the milk and mix well.
19.
The evenly stirred brownie batter is in the state of lifting the whisk, and the batter falls smoothly and naturally, very delicate and smooth.
20.
Add walnuts and chopped almonds and mix well.
21.
Mix well and pour it into the mold, and use a spatula to smooth it.
22.
Put on the grid of the mold and press vigorously to the end.
23.
Place a large almond on each grid and sprinkle some chopped walnuts.
24.
Put it in the oven and bake at 180 degrees for 25 minutes.
25.
Tear off the oily paper after it is out of the oven, put it on the air line to cool down, put it in the refrigerator, and eat it out the next day. The taste is similar to that of a chocolate ice cream cake, which is especially delicious.
26.
The rich brownie is paired with coffee, and the breakfast is full of energy.
Tips:
Attention⚠️
First, just melt the chocolate and butter in water. Don't stir them too much, and don't cook them in a boiling water pot. Excessive water temperature will cause oil and water to separate.
Second, baking powder is indispensable. Don’t omit it. Within a certain range of grams, eating a small amount of baking powder will not affect your health. If baking powder is omitted, the brownie will not taste so soft.
Third, rum is a wine that relieves greasiness and enhances the flavor. Don't leave it alone.
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