After Being Panicked by Jay Chou’s "mojito", I Did
1.
Steamed and pressed sweet potatoes into puree
2.
Pour in cocoa powder and baking powder
3.
Add milk and osmanthus sauce
4.
Stir the above content evenly and put it into the mold
5.
Put in the oven and heat up and down at 180°C and bake for 40 minutes