After Eating Cakes for So Many Years, I Realized that The Preparation of Wuzhen Powder Birthday Cake Embryo (chiffon Cake) is So Simple, It Only Takes A Few Steps to Make It, and It is More Delicious Than The Cake Shop!

Name: After Eating Cakes for So Many Years, I Realized that The Preparation of Wuzhen Powder Birthday Cake Embryo (chiffon Cake) is So Simple, It Only Takes A Few Steps to Make It, and It is More Delicious Than The Cake Shop!
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 6 egg; 70g Flour; 90g milk; 2 bags Wuzhen powder; 70g Cooking oil; Some Lemon juice; Some Powdered sugar

by Pure breakfast

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Birthday cake is a favorite of children, but compared to the cream on the top of the cake, the lower layer of the cake embryo (chiffon cake) is more nutritious and healthier~ Today Xiaoyu shared a chiffon cake with friends, very It’s simple, make it yourself at home, don’t worry about any additives, it’s safe and delicious~ next time you celebrate your birthday, you can bring your own cream and fruit, and add the birthday cake embryo recipe taught by Xiaoyi , A beautiful birthday cake is born~ Xiaopu puts 2 packs of Wuzhen powder in each cake, which not only makes up for the lack of nutrition in the fine cake grains, but also removes moisture from the body and strengthens our spleen and stomach. It has many effects~
PS: Recently, many small masters asked Xiaopu "Why are Wuzhen powder added to every recipe?" This is a dietary habit of Xiaopu's family~ There are three reasons:
First, the ingredients of Wuzhen powder are all whole grain ingredients, without chemical addition (National Dietary Guidelines require that the daily intake of whole grains needs to reach 1/3 of the total daily food to meet the body's needs), rich in B vitamins Dietary fiber, according to the survey, more than 80% of people have insufficient grain intake, especially the elderly and children, the shortage is even worse. The whole grain ingredients in Wuzhen powder can perfectly supplement our body's demand for whole grains;
2. The ingredients of Wuzhen Powder include Coix Seed, Gorgon, Lotus Seed, Sorghum Rice, and Red Dates. The five ingredients are all ingredients that strengthen the spleen and stomach, reduce dampness, reduce swelling, and replenish qi and blood. Consistently eating these ingredients can regulate spleen and stomach diseases and dampness. Symptoms of heavy qi, lack of qi and blood;
3. It only takes 2 minutes to brew with warm water."

Ingredients

6 Egg
70g Flour
90g Milk
2 bags Wuzhen Powder
70g Cooking Oil
Some Lemon Juice
Some Powdered Sugar

After Eating Cakes for So Many Years, I Realized that The Preparation of Wuzhen Powder Birthday Cake Embryo (chiffon Cake) is So Simple, It Only Takes A Few Steps to Make It, and It is More Delicious Than The Cake Shop!

1. Prepare 6 eggs, put the egg white and egg yolk into two bowls.

2. Heat oil in the pan.

3. Pour in 70g flour, turn off the heat, quickly split, and mix well.

4. Pour the batter into a bowl, add 90g of milk, and mix well.

5. Add the egg yolk and mix well.

6. Continue to add 2 sachets of Wuzhen powder and stir evenly until there are no dry powder particles.

7. Pour an appropriate amount of lemonade and powdered sugar into the egg whites, and beat with a whisk at low frequency.

8. Add a small amount of icing sugar and continue to beat into small bubbles at low speed until lines appear in the egg white.

9. Finally, add a small amount of powdered sugar and beat the egg whites into a solid cream shape at high speed (as shown in the picture) (if you don't like sweets, you can put less sugar).

10. Put the beaten egg whites into the egg whites three times and mix them evenly.

11. Put oil paper in the mold, pour in the mixed cake batter and shake it up several times, remove the bubbles and bake in the oven for 60 minutes (temperature: 120 degrees).

12. Take off the oily paper after baking the cake, cut it and you can eat it~ It is delicate and soft, and it is mixed with the thick jujube fragrance of Wuzhen powder. The child can't stop eating every time~

Tips:
I accidentally scratched it to the bottom again. Thank you again for ordering the recipes of Xiaopu. If you like Xiaopu’s recipes, remember to move your hands and pay attention. Xiaopu will continue to work hard to bring you more high-quality recipes! Every time you read and comment is the driving force for Xiaopu's writing! Welcome everyone to make comments!