1. Ingredients: sweet potato, corn starch/glutinous rice flour, cheese, vegetable oil.
2. Wash the sweet potatoes and steam them in a pot.
3. The steamed sweet potatoes are peeled and pressed into puree.
4. Add cornstarch or glutinous rice flour several times in small amounts.
5. Knead into sweet potato dough.
6. Dice the cheese and set aside.
7. Take a small piece of sweet potato dough, flatten it and pack in diced cheese.
8. Group into a circle.
9. Sift a layer of cornstarch after all the dough is done, shake off the excess starch.
10. Put an appropriate amount of vegetable oil in the wok, add 60% oil to the meatballs and fry slowly.
11. Fry until golden brown to remove.
12. It's all done, isn't it great...
Tips:When making croquettes, be sure to fry them slowly, otherwise they will not be cooked on the outside and inside.
