Afternoon Refreshment-red Bean Sikang (refer to Jun’s Recipe)

Name: Afternoon Refreshment-red Bean Sikang (refer to Jun’s Recipe)
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 15g Caster sugar; 25g butter; 45g milk; 50g red beans; 4g Baking powder; 15g Whole egg liquid

by I love baking

5.0 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

2

The afternoon time always feels longer. If you don’t get some delicious food, it’s really sad. Today I bring you this afternoon refreshment based on Mr. Jun’s cranberry scones that evolved into red beans scones. It was originally triangular in shape. But in order to make the children like it more, I chose to print with a cute cookie mold, so it looks a bit like a cookie, but in fact it belongs to the bread category! Just looking at the surface may not attract your attention. Only by trying it will you know its deliciousness. It is very suitable for afternoon refreshments! "

Ingredients

Afternoon Refreshment-red Bean Sikang (refer to Jun’s Recipe)

1. Mix low-gluten flour, baking powder and salt through a sieve

2. Mix the sugar, softened butter and sifted flour, and knead it with your hands until the butter and flour are completely mixed.

3. The kneaded flour is in a granular state

4. Add whole egg liquid and milk to the flour and knead it into a dough

5. Pour the red beans and knead gently

6. The kneaded dough has a bright surface and does not stick to your hands. Don't knead the dough too much, so as not to generate too much gluten and affect the taste