Afternoon Tea Dessert
1.
Prepare the ingredients in the picture, add butter, and melt the butter in advance for use...
2.
Prepare a large bowl, mix glutinous rice flour, cornstarch, sugar, and melted butter with water and stir.
3.
After stirring evenly, it is normal for some oil to float on the surface.
4.
Pour the mixed batter into an 8-inch pizza pan. If there is no pan, you can use another large plate instead.
5.
Add water to the pot, put the paste on the steaming rack, and boil on high heat for 10 minutes, then turn off the heat for 10 minutes.
6.
Then take it out and let it cool for 5 minutes. Divide the dough into two portions and roll out flat.
7.
Cover the cutting board with plastic wrap
8.
Put the dough on and cover with plastic wrap. Then use a rolling pin to press the flat dough into a rectangle.
9.
Then sprinkle the coconut paste on the cutting board
10.
Press it into a rectangle like this, and then coat it with red bean paste. Transfer the rectangular dough directly to the coconut paste. (Not sticky at all)
11.
Roll up the glutinous rice cake
12.
Then use a knife to cut open the plate and serve
Tips:
This small sponge cake is a bit like a cake...the sponge cake out of the oven is crispy on the outside and soft on the inside. smell good! It tastes good with some honey... This little sponge cake doesn't use much sugar, it's still quite good, try it now!
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