Afternoon Tea Ginger Brown Sugar Horseshoe Cake

Name: Afternoon Tea Ginger Brown Sugar Horseshoe Cake
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 60g Ginger Brown Sugar; 50g Horseshoe powder; 200g Shimizu

by Late spring and early summer_Smile_waiting for the flowers to bloom_

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

I haven’t eaten horseshoe cake for a long time. I’m greedy. There are too many sugars in the house. I can’t use up all kinds of sugar, such as brown sugar. I have to try hard to consume them. The horseshoe cake has a lot of sugar, so I don’t dare. Eat a lot, so the portion of this recipe is very small, 3-4 people, one small piece per person~

Ingredients

Afternoon Tea Ginger Brown Sugar Horseshoe Cake

1. Ingredients are prepared and weighed.

Afternoon Tea Ginger Brown Sugar Horseshoe Cake recipe

2. Mix 100 grams of horseshoe powder and water, and beat with egg to melt.

3. Pour 100 grams of ginger brown sugar and water into a small milk pot.

4. Heat the brown sugar in the water on low heat while stirring until the sugar melts.

5. Slowly pour the brown sugar water into the horseshoe flour slurry, while constantly stirring and mixing, and pour it into the steaming dish.

6. Add water to the main unit to the maximum amount of water, about 200ml, put it in the steaming tray, cover the lid, select "Timed" for 30 minutes, and the cooking will start automatically.

7. After the steaming is complete, turn off the power, take out and let cool and cut into pieces.

Tips:
1. The process of adding hot sugar water to the horseshoe powder slurry should be slow and stirring constantly.

2. Let it cool and then cut it for better flavor in refrigeration.

3. Keep sealed and eat as soon as possible.

4. The water in the steaming process will flow into the horseshoe cake, which can be used for other purposes.