Ginger Brown Sugar Rose Tea

Name: Ginger Brown Sugar Rose Tea
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 bags Ginger Brown Sugar; 2 tablets ginger; a little rose Tea; 0.6L pure water; 2 pcs Red dates; 10 pcs Wolfberry

by Water pity

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Old ginger brown sugar rose tea is a classic herbal tea, a must for girls with cold hands and feet. When it comes to brown sugar, many people may confuse it with black tea. In fact, there is a difference between brown sugar and brown sugar: the shade of color between brown sugar and brown sugar is caused by the length of time the syrup is boiled. The boiling time of brown sugar is relatively long, and the sugar bricks made by concentrating the syrup have a nearly black appearance; whether it is brown sugar, brown sugar, brown sugar, white sugar or rock sugar, the initial extraction method is the same. The reason why it becomes sugar of different colors and types is that the degree of final refining and decolorization is different; brown sugar retains more nutrients in sugar cane, and is easier to be digested and absorbed by the human body, and can quickly replenish physical strength. It is called " Oriental Chocolate". In addition, it also contains malic acid, riboflavin, carotene, folic acid, and trace elements such as manganese, zinc, and chromium, which are indispensable for human growth and development.

Ingredients

2 bags Ginger Brown Sugar
2 tablets Ginger
a little Rose Tea
0.6L Pure Water
2 pcs Red Dates
10 pcs Wolfberry

Ginger Brown Sugar Rose Tea

1. Prepare all the ingredients, and directly pour 0.6L of pure water into the Konka grass health pot.

2. Wash the red dates, wolfberry, and ginger slices for later use.

3. This time, I chose a bag of ginger and brown sugar and poured it directly into the health pot.

4. The rose tea is also poured in.

5. Close the lid and start the scented tea mode.

6. When the remaining 5 minutes are displayed on the screen of the health pot, add red dates and wolfberry.

7. After the program is over, wait for 1-2 minutes, then pour it into a clean cup and you are ready to drink.

Tips:
Old ginger brown sugar rose tea is best to drink in the morning, because the gas in the stomach is waiting to rise in the morning, drinking a cup of old ginger brown sugar rose tea can invigorate the spleen and warm the stomach, and prepare for a day’s dietary digestion. In addition, if you drink a cup of ginger brown sugar rose tea in the morning, you can stimulate your nerves, promote blood circulation, and prevent colds. But you can't drink ginger, brown sugar, rose tea at night. Because old ginger brown sugar rose tea is hot, it will speed up blood circulation after drinking it at night, which will affect our sleep. In addition, ginger brown sugar rose tea contains sugar. If you drink it at night, it is easy to accumulate fat in our body. Diabetes will develop over time, and it will also be easy to gain weight.