Millet Ginger Candy Red Date Porridge

Name: Millet Ginger Candy Red Date Porridge
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 50g Millet; 1 piece (20g) Ginger Brown Sugar; 3 pcs Red dates; 500g water

by Sister Hanlan

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

I took the high-speed rail when I returned from the National Day holiday. The air conditioner was too cold and I caught a cold. So this morning I thought of eating ginger and brown sugar to get rid of the cold. Millet is especially nutritious, replenishing essence and nourishing qi, this is the best tonic when you are sick! So I thought of ginger, red dates and millet porridge. (ꈍᴗꈍ)

Ingredients

50g Millet
1 piece (20g) Ginger Brown Sugar
3 pcs Red Dates
500g Water

Millet Ginger Candy Red Date Porridge

1. Wash the millet, bring it to a boil on high heat, and continue to cook until the millet blooms. (About ten minutes)

Millet Ginger Candy Red Date Porridge recipe

2. Use the time of high heat to cook, prepare ginger mother brown sugar, red dates, pitted and chopped for later use.

3. Put the brown sugar and red dates in the pot and continue to cook for another five minutes.

4. Jujube and ginger are tangy, a delicious and nutritious breakfast! ♪(^∇^*)

Tips:
1. It must be cooked on high fire so that the millet will bloom.
2. I used ginger mother brown sugar directly, if not, you can also use 3 grams of ginger, chopped and add a small half piece of brown sugar. Y(^_^)Y