Rose Brown Sugar Ginger Tea
1.
Prepare materials. The preparation is ginger ale and brown sugar.
2.
Put the brown sugar cubes and water in the pot and bring it to a boil. Continue to cook for 5 minutes.
3.
Add the roses and continue to cook for 3 minutes. The scent of roses comes out!
4.
Cook it, turn off the heat! Pour into the cup! Drink while it's hot!
Tips:
1. Choose ginger ale and brown sugar. 35 grams is enough. 2. The finished product looks like 2 cups!