1. Wash millet.
2. Add 500 grams of water and boil on high heat.
3. Take advantage of the porridge time to prepare other ingredients.
4. Prepare ingredients.
5. Cut the red dates into pieces and the sweet potatoes into cubes. Peel the corn into pellets.
6. After simmering for ten minutes, add brown sugar.
7. Add corn, sweet potatoes and red dates one after another.
8. After another five minutes of cooking, you're done! Out of the pot! Load up! Take a picture<( ^.^)ノ
Tips:1. Because I use cooked sweet potatoes and corn, if it is raw, you can cook the corn, sweet potatoes and millet at the same time. 2. If there is no ginger brown sugar, you can cut three slices of ginger and add 1/3 piece of brown sugar.
