1. Raw materials available at home...
2. Take an appropriate amount, don't do too much at a time, it is enough for 2 weeks. After all, there is no preservative, and I am worried that it will be broken after a long time.
3. This step requires patience and quietly "enjoying" this moment...
4. Put these raw materials in a pot and boil with appropriate amount of water. After the water is boiled, simmer for 5 minutes. Finally, add 2 tablespoons of ginger brown sugar and stir, let cool, bottle it, and put it in the refrigerator.
5. It's best to use glass bottles. If you don't have one at home, use plastic bottles instead. If you don't feel sweet when you eat, you can add some honey.
