Winter Cordyceps Flower and Lycium Barbarum Health Congee
1.
Put rice, millet and red dates in a container
2.
Panning clean
3.
Boil water in the pot, when the water is warm, add the rice
4.
Soak cordyceps flowers and prepare wolfberry
5.
When the porridge is mature, add cordyceps flower and wolfberry. If you like to eat salty, add some salt and pepper
6.
Prepare brown sugar
7.
Cooked porridge
8.
In a bowl, add an appropriate amount of brown sugar.
Tips:
The type of rice can be matched by yourself