Winter Cordyceps Flower and Lycium Barbarum Health Congee

Winter Cordyceps Flower and Lycium Barbarum Health Congee

by Zimo (Little Grassroots Family Food)

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

In the morning in winter, drinking a bowl of hot porridge is the best way to keep in good health, and it depends on persistence. In addition to rice and millet, this porridge also contains Cordyceps flower and wolfberry, and brown sugar, which are the best nourishing ingredients. Cordyceps flowers are calm in nature, neither cold nor dry, and can be eaten with confidence for most people. 1. Relieving asthma and relieving cough. For people who are prone to dry coughs in autumn, they can use Cordyceps flower to boil the soup, which can moisturize the throat and help emphysema and bronchitis. 2. Aphrodisiac, nourish the kidneys, enhance physical strength and energy, and restore a clear mind and refreshment. Like to see:

Ingredients

Winter Cordyceps Flower and Lycium Barbarum Health Congee

1. Put rice, millet and red dates in a container

Winter Cordyceps Flower and Lycium Barbarum Health Congee recipe

2. Panning clean

Winter Cordyceps Flower and Lycium Barbarum Health Congee recipe

3. Boil water in the pot, when the water is warm, add the rice

Winter Cordyceps Flower and Lycium Barbarum Health Congee recipe

4. Soak cordyceps flowers and prepare wolfberry

Winter Cordyceps Flower and Lycium Barbarum Health Congee recipe

5. When the porridge is mature, add cordyceps flower and wolfberry. If you like to eat salty, add some salt and pepper

Winter Cordyceps Flower and Lycium Barbarum Health Congee recipe

6. Prepare brown sugar

Winter Cordyceps Flower and Lycium Barbarum Health Congee recipe

7. Cooked porridge

Winter Cordyceps Flower and Lycium Barbarum Health Congee recipe

8. In a bowl, add an appropriate amount of brown sugar.

Winter Cordyceps Flower and Lycium Barbarum Health Congee recipe

Tips:

The type of rice can be matched by yourself

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