Angelica Red Dates and Egg Soup
1.
2 eggs, add cold water without eggs
2.
Peel the shell after it is cooked, usually simmer for 3-5 minutes after boiling, turn off the heat and simmer for a while
3.
You can weigh 10-15 grams of angelica, and 10 grams for those who are afraid of hardship.
4.
Wash the angelica
5.
Add two bowls of water
6.
After boiling, change to low heat and cook for about 10 minutes
7.
Add a few red dates
8.
Add the shelled eggs
9.
After boiling, add a spoonful of brown sugar. After boiling, change to low heat and cook for two or three minutes. The brown sugar can be adjusted according to the taste of each person.
Tips:
Two days after the menstrual period is clean, take the angelica red date and egg soup for one or two days for a few months to get better.