1. Prepare the ingredients
2. First make popcorn, put oil and sugar in a non-stick pan.
3. Stir-fry until the sugar melts
4. Put the corn kernels and stir fry, there is a quick-flowering cover and cover.
5. Keep shaking and completely explode to turn off the fire
6. Put it in a basin and let it cool, sweet and crispy.
7. Now make milk peanut cream, add powdered sugar and peanuts.
8. Use a food processor to beat for 1 minute, stop for a while, then beat more delicately.
9. The peanut milk and popcorn are ready, let's taste it, it's very good. Served with shortbread and bread, a perfect combination.
