Afternoon Tea Simple Biscuits

Afternoon Tea Simple Biscuits

by Heng Heng Happiness

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

I am a tea-drinker, and I prefer to have some snacks while drinking tea, so I will make some snacks when I’m fine. I personally feel that it’s simple and easy to be a novice. Even the baby eats it all at once after school. You can try several

Afternoon Tea Simple Biscuits

1. First soften the butter, add sugar and beat with a whisk until it is mellow and fluffy, then pour in the egg liquid and yogurt and stir evenly.

Afternoon Tea Simple Biscuits recipe

2. Sift in low-gluten flour and pour in raisins or other dried fruits (cut the grapes into cubes with a knife)

Afternoon Tea Simple Biscuits recipe

3. Stir all the same (if it is too wet to form a dough, add a little bit of low powder), cover it with plastic wrap, and put it in the refrigerator for 1 and a half hours

Afternoon Tea Simple Biscuits recipe

4. After refrigerating, you can prepare for plastic surgery. If you want to eat pancakes, you can refrigerate it in the refrigerator for an hour (I want to try the new shape)

Afternoon Tea Simple Biscuits recipe

5. I use a borderless non-stick baking pan, use chopsticks or a spoon to dig out the appropriate size of dough and place it on the baking pan (of course you can make a small piece) I have a natural shape

Afternoon Tea Simple Biscuits recipe

6. Put it in the oven at 170 degrees for 20 minutes on the second level (for reference only, everyone’s oven temperature is different) and you can change it by observing the progress inside.

Afternoon Tea Simple Biscuits recipe

7. The finished product, bake it, take it out, let it cool, pack it in a bag, eat it and take it

Afternoon Tea Simple Biscuits recipe

8. Finished product

Afternoon Tea Simple Biscuits recipe

9. Crispy on the outside, crispy on the inside, kids especially like it (if you don’t want to be too hard, the time can be reduced appropriately)

Afternoon Tea Simple Biscuits recipe

Tips:

If you don’t like this piece by piece, you can cover it with plastic wrap and roll it out to make a thin cake as delicious as it is when you bake it, just shorten it.

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