Afternoon Tea Snack—yogurt Cake

Afternoon Tea Snack—yogurt Cake

1. Put 6 egg yolks in an oil- and water-free basin.

2. Put the egg whites into an oil-free and water-free basin.

3. Add powdered sugar and corn oil to the egg yolk.

4. Add milk to the egg yolk paste.

5. Stir evenly without particles.

6. Sift the flour into the egg yolk paste

7. Stir evenly without particles

8. Stirred egg yolk paste.

9. Add a few drops of vinegar to the egg whites, add powdered sugar in three times and stir until neutral foaming. as the picture shows.

10. Take 1/3 of the beaten egg whites and mix evenly with the egg yolk, then pour into the remaining egg whites and mix evenly.

11. Mix evenly with a spatula from the bottom up, do not make a circular motion to avoid defoaming.

12. Pour into the mold.

13. Lower the heat to 160 degrees above, 40 minutes in the oven, and release the mold after cooling.

14. Finished picture.

Tips:

The brand size of each oven is different, and the temperature and time can be adjusted separately.