1. The butter is softened at room temperature and whipped with powdered sugar
2. Add egg liquid in portions, mix well, sieve low powder and mix baking powder with butter paste, stir until there is no dry powder
3. Wrap in plastic wrap, refrigerate for more than 1 hour, preheat the oven to 150 degrees
4. Take out the dough, flatten it with a rolling pin, and engrave various shapes on the mold
5. Put it on a baking tray lined with greased paper, 150 degrees for 18 minutes
6. After cooling, use fondant and binder to make various beautiful shapes and combinations.
7. Whip the egg whites slightly, add powdered sugar and lemon juice, mix thoroughly, as a thickening agent, stick fondant chips and biscuits
8. Just stick it with a decorative piece
Tips:The two ends of the rolling pin can be fixed with rubber bands to increase the thickness, so that the thickness of the rolling pin can be the same.
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
