Afternoon Tea Snacks-fondant Cookies

Name: Afternoon Tea Snacks-fondant Cookies
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 140g Low-gluten flour; 60g butter; 30g Egg liquid; 1/4 spoon Baking powder; 200g Fondant paste; 200g Dry pez; Some Glutinous rice flour; Some Edible color beads decoration; 1 piece protein; 120g Powdered sugar; 2 drops Lemon juice

by Yu Fei

4.7 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

A small refreshing afternoon tea, a gathering of sisters"

Afternoon Tea Snacks-fondant Cookies

1. The butter is softened at room temperature and whipped with powdered sugar

2. Add egg liquid in portions, mix well, sieve low powder and mix baking powder with butter paste, stir until there is no dry powder

3. Wrap in plastic wrap, refrigerate for more than 1 hour, preheat the oven to 150 degrees

4. Take out the dough, flatten it with a rolling pin, and engrave various shapes on the mold

5. Put it on a baking tray lined with greased paper, 150 degrees for 18 minutes

6. After cooling, use fondant and binder to make various beautiful shapes and combinations.

7. Whip the egg whites slightly, add powdered sugar and lemon juice, mix thoroughly, as a thickening agent, stick fondant chips and biscuits

8. Just stick it with a decorative piece

Tips:
The two ends of the rolling pin can be fixed with rubber bands to increase the thickness, so that the thickness of the rolling pin can be the same.