Agar Gel

Agar Gel

by Fung Kee Food

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

When making gels and jelly, the ratio is very important, especially for a variety of glues. The products made should be elastic, Q, crisp, and products made with this ratio of agar and xanthan gum feel okay. Kara The compound of gum and xanthan gum is also effective in this ratio. The compounding of gellan gum remains to be studied. "

Ingredients

Agar Gel

1. Pour the agar and xanthan gum into a bowl, mix the dry powder first, then pour in 300 water and mix slightly, and let it sit for a while.

Agar Gel recipe

2. If it is difficult to dissolve, beat it with a whisk.

Agar Gel recipe

3. Pour into a saucepan and heat to 80 degrees, and cook for about 15 minutes while stirring (try to keep the temperature around 80 degrees).

Agar Gel recipe

4. Pour into the dish, let cool and set naturally.

Agar Gel recipe

5. Cut into small pieces with a knife and add sugar or syrup to eat.

Agar Gel recipe

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