Agaricus Blazei Stew with Lean Gravy

Name: Agaricus Blazei Stew with Lean Gravy
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 250g Lean meat; 20g Agaricus blazei; 6 pcs Red dates; 10g Wolfberry; 3 slices ginger

by Cook as you go

4.8 (1)

Favorite

1

Difficulty

Easy

Time

2h

Serving

3

Agaricus blazei Murrill is a kind of saprophytic fungus that grows in summer. It lives in a high-temperature, humid, and ventilated environment. Its fruiting bodies are thick, with oblate to hemispherical caps, and fragments of fungal curtains on the edges of the caps. The flesh is thick and soft. With almond scent, crisp and smooth.

Ingredients

250g Lean Meat
20g Agaricus Blazei
6 pcs Red Dates
10g Wolfberry
3 slices Ginger

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Agaricus Blazei Stew with Lean Gravy

1. Cut lean meat into pieces, slice ginger, and remove pits from red dates for later use.

2. Rinse with water and set aside

3. Put all the ingredients together in the stewing pot and add appropriate amount of water.

4. Turn on and simmer for 2 to 3 hours.

5. After the stew, add salt to taste.

Tips:
If there is no Agaricus blazei, you can use tea tree mushroom or winter mushroom; the water for the stew is best to use water that can be directly drunk.