Seasonal Vegetable and Egg Knob Noodles

Name: Seasonal Vegetable and Egg Knob Noodles
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece tomato; 200g cabbage; 50g egg; 100g Flour; 100g Lean meat; 50g Shiitake Mushrooms; 10g Cooking Wine; 20g olive oil

by /~↘小石メ(From Tencent.)

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I remember that the first thing I got pimple was for my grandmother, and since then, I have been particularly nostalgic for the taste of my childhood. Now after focusing on diet and health, I feel that pimple noodles can make a nutritious breakfast. It is very suitable for breakfast and only requires a pot. You can make a delicacy that is rich in protein and vitamins, and uses the freshest vegetables in this season. It is best not to eat vegetables that are off-season.

Ingredients

1 piece Tomato
200g Cabbage
50g Egg
100g Flour
100g Lean Meat
50g Shiitake Mushrooms
10g Cooking Wine
20g Olive Oil

Seasonal Vegetable and Egg Knob Noodles

1. First, beat the egg into the appropriate amount of water in the flour, mix well, add a little salt in it, it is best to take out the chopsticks to connect the egg liquid into a thread, cut the tomatoes and mushrooms, and wash the cabbage (use Chinese cabbage or Chinese cabbage is best , Because there is only cabbage at home, so instead), cut the lean meat into shreds, add starch, cooking wine, salt, mix well and let stand for ten minutes, then pour it into a pot and stir-fry to serve.

Seasonal Vegetable and Egg Knob Noodles recipe

2. Pour oil in the pan, heat it, then pour in the egg mixture, use low heat throughout the whole process, fry until the egg mixture is solidified and then cut into shreds.

3. Pour in a little oil and heat up, then pour the side dishes in 1 and stir fry, add water after 3 minutes

4. Pour in the cabbage and a little salt when it cooks for five minutes, pour the pimple noodles in 2 in two minutes, add the cooking wine and cook for another five minutes to turn off the heat