Name: Stir-fried Diced Pork with Seasonal Vegetables
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 300g Lean meat; 200g Cucumber; 100g carrot; 100g Haricot vert; 20g Oyster sauce; 1g salt; 20ml Soy sauce; 20g Cooking Wine; 10g Ginger garlic; 10g starch; Chives

Stir-fried Diced Pork with Seasonal Vegetables

by Lin Binger

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Every time I cook, I will take care of my child’s taste and make some special dishes that he loves. Every time the neighbor’s children see me cooking this dish, they will take the initiative to say that Auntie, I’m going to eat at your house today. Knowing that the little guy is here for this dish, so he will be robbed by two children when this dish is on the table. The kids are rushing to eat the fast-hand dish-stir-fried pork with seasonal vegetables. It may really be a certificate. "Eating Caixiang", anyway, you have a spoonful for me. Before everyone started to eat this dish was already divided by him, and just a bowl of rice can easily eat this dish, sometimes even You can add a little bit more, so when you want to be lazy or have small guests at home, you can cook this dish directly, which saves time and effort. The children still love it.

Stir-fried Diced Pork with Seasonal Vegetables

1. Dice the lean meat, add ginger and garlic, cooking wine, light soy sauce, oyster sauce, salt, starch, mix well and marinate for half an hour, wash the side dishes and cut into cubes for later use, remove the core and dice the cucumber

Stir-fried Diced Pork with Seasonal Vegetables recipe

2. Saute the ginger garlic and green onion in hot oil, add the diced meat

3. Fry until it changes color and remove it

4. In another pot, add carrots and stir-fry until soft, add cucumbers and green beans

5. Add a pinch of salt

6. Finally put in the diced meat

7. Stir well

Tips:
1. It is recommended to remove the inner core of the cucumber, so that it will be more crispy.

2. Carrots can fully release their nutrients only when they are over oiled, and they are not easy to be cooked, so they must be fried for a while.