Aged Vinegared Watermelon Rind
by Love Chenli
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Watermelon peel to Cui Yi to red flesh.
2. Diagonal blades into thin slices.
3. Add salt to marinate the water, squeeze it into the dish
4. Add mature vinegar and pickle for a while. You can eat it directly, or put it in the refrigerator for two to three hours before eating.
