Aged Vinegared Watermelon Rind

Name: Aged Vinegared Watermelon Rind
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Watermelon rind; Some salt; Some Vinegar

by Love Chenli

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Ingredients

300g Watermelon Rind
Some Salt

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Some Vinegar

Aged Vinegared Watermelon Rind

1. Watermelon peel to Cui Yi to red flesh.

2. Diagonal blades into thin slices.

3. Add salt to marinate the water, squeeze it into the dish

4. Add mature vinegar and pickle for a while. You can eat it directly, or put it in the refrigerator for two to three hours before eating.

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