1. Prepare a serving of wormwood, ginger, and eggs.
2. Boil the eggs in a pan under cold water until the soup base is boiled, then simmer for ten minutes.
3. Pick the wormwood and soak it for later use.
4. Boil the selected wormwood and sliced ginger.
5. Add water and cook until it tastes out.
6. Peel the stewed eggs and put them in a pot, and cook for 10 minutes.
7. In this way, a portion of Ai Jiang boiled eggs is complete.
