Ai Juice Brown Sugar Toast
by Food·Color
Favorite
Difficulty
Easy
Time
2h
Serving
2
Bold! bold!
I don't know how this idea was triggered. Teacher Meng’s wort brown sugar toast was adapted into Aizhi brown sugar toast. Rye wort, you can go shopping for this thing. However, I can't think of anything other than the 160 grams in this toast. Wort brown sugar toast is temporarily pulled aside. Suddenly, I was stuffed with Ai juice in my mind. I don't know how it was stuffed in, but it lit up all at once. Mugwort brown sugar boiled in water instead of tea has the effect of warming the middle and dispelling cold, regulating menstruation and relieving pain. What would it be like toast with Aizhi brown sugar? Try? Try it!
Choosing a day is worse than hitting the sun. 15 grams of mugwort leaves, boil with three bowls of water, pour out 160 grams, make brown sugar toast. It turns out that the cream cheese filling seems a bit out of date here, besides, we don’t have cream cheese either. It doesn't matter, the almond brown sugar filling of the almond brown sugar bread should be very good to use here, and the materials are readily available and easy to make.
The room temperature is around 10-13 degrees, maybe even lower at night? The dough rises slowly, so don't worry, let it grow up slowly. The basic fermentation is about 8 hours, and the dough grows into big balls; another 8 hours, the second fermentation to the mouth of the box. Low temperature is good, so you don't have to worry about the dough overgrowing. In fact, there is still a little worry, but it is obviously not going to extremes.
The baked bread exudes a faint smell of mugwort leaves, but how can the skin bake so many small bubbles? The sweetness of the brown sugar filling is undoubtedly, the reddish brown bread chews out the bitterness of the looming mugwort leaves, the bitterness is exhausted, and there is a faint sweetness permeating. . . . "
I don't know how this idea was triggered. Teacher Meng’s wort brown sugar toast was adapted into Aizhi brown sugar toast. Rye wort, you can go shopping for this thing. However, I can't think of anything other than the 160 grams in this toast. Wort brown sugar toast is temporarily pulled aside. Suddenly, I was stuffed with Ai juice in my mind. I don't know how it was stuffed in, but it lit up all at once. Mugwort brown sugar boiled in water instead of tea has the effect of warming the middle and dispelling cold, regulating menstruation and relieving pain. What would it be like toast with Aizhi brown sugar? Try? Try it!
Choosing a day is worse than hitting the sun. 15 grams of mugwort leaves, boil with three bowls of water, pour out 160 grams, make brown sugar toast. It turns out that the cream cheese filling seems a bit out of date here, besides, we don’t have cream cheese either. It doesn't matter, the almond brown sugar filling of the almond brown sugar bread should be very good to use here, and the materials are readily available and easy to make.
The room temperature is around 10-13 degrees, maybe even lower at night? The dough rises slowly, so don't worry, let it grow up slowly. The basic fermentation is about 8 hours, and the dough grows into big balls; another 8 hours, the second fermentation to the mouth of the box. Low temperature is good, so you don't have to worry about the dough overgrowing. In fact, there is still a little worry, but it is obviously not going to extremes.
The baked bread exudes a faint smell of mugwort leaves, but how can the skin bake so many small bubbles? The sweetness of the brown sugar filling is undoubtedly, the reddish brown bread chews out the bitterness of the looming mugwort leaves, the bitterness is exhausted, and there is a faint sweetness permeating. . . . "
