Ai Li
1.
Pick the mugwort, wash it, blanch it in cold water, wring out the water, and chop it.
2.
Take a clean dish, add the same amount of glutinous rice flour and mix with the same amount of tapioca flour. Add the chopped wormwood. After mixing, add boiling water and stir to form a dough.
3.
Stir-fry the peanuts, chop and mix with black sesame and white sugar for later use. A small half bowl of powder is for later use. First, put a little powder on your hands, pull a small piece of dough, round it, knead it thin, put in the filling, and wrap it into the shape you like.
4.
Wrap it, put it in the steamer, let the water boil and put it in the pot for 15 minutes.
5.
Take a bite, the fragrance of wormwood, the crisp fragrance of peanuts, the fragrance of sesame, and the sweet sugar. good to eat!
Tips:
If you prefer sweeter ones, you can add sugar to the grass powder mixture.