Ai Ye Ba Ba

Ai Ye Ba Ba

by Purple Grass 2004

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Ai Bing, also called Ai Li, Tian Ai Bing, is a traditional Hakka snack. It is mainly popular in southern Guangdong where Hakka people gather, such as Meizhou and Zhanjiang. The most famous ones are Meizhou Fengshun and Zhanjiang Leizhou (with Hakka people) There is this stuff in the place). It is usually done during the Ghost Festival of Qingming Festival and the 14th lunar month. "

Ingredients

Ai Ye Ba Ba

1. Wash the mugwort and blanch it with water.

Ai Ye Ba Ba recipe

2. The cooking machine is broken.

Ai Ye Ba Ba recipe

3. Add appropriate amount of glutinous rice flour and sticky rice flour to form a dough.

Ai Ye Ba Ba recipe

4. Salted eggs are steamed and crushed.

Ai Ye Ba Ba recipe

5. Add durian and stir well.

Ai Ye Ba Ba recipe

6. Pack in the middle.

Ai Ye Ba Ba recipe

7. Boil the water and steam for 15 minutes.

Ai Ye Ba Ba recipe

8. After the pan is out, brush a little peanut oil to prevent it from drying out.

Ai Ye Ba Ba recipe

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