Ai Ye Ba Ba
1.
Put the black sesame seeds in a pot and saute until fragrant.
2.
The peanuts are also put in the pan and fry until fragrant, and then peeled after cooling.
3.
Break both of them.
4.
Pour into a bowl and stir with sugar, set aside. If you like sweeter, add more sugar.
5.
Remove the stems and leave the leaves of Ai Ye, clean.
6.
Put water in the pot, put the mugwort leaves after boiling, add some salt and cook for 5 minutes to remove the bitterness. If you can't eat a little bitterness, cook it in advance and soak it in clear water for a day before use.
7.
After I cook it here, I put it in clean water and wash it several times, put it in a blender, and smash it with glutinous rice flour.
8.
Knead into dough.
9.
Then wrap the black sesame peanut candy filling, and put a clean banana leaf bottom in the steamer to prevent sticking to the bottom, and it has a refreshing fragrance. If not, just brush a thin layer of oil on the steamer.
10.
The taste is sweet, sticky and sweet, and it is good for the body to eat mainly~