Ai Ye Ba Ba

Ai Ye Ba Ba

by Chinese Qi Shi

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Ai Yeba Ba, also known as Qingtuan, is a popular delicacy in some areas of southern China. It has a sweet taste and varies from place to place due to ethnic differences. Artemisia argyi has a soft and smooth taste. At the same time, Artemisia argyi has a health care effect, regulating qi and blood, dispelling cold and dampness, warming menstruation, stopping bleeding, and anti-fetus. Cure cold and pain in the heart and abdomen, diarrhea and tendons, chronic dysentery, vomiting, bleeding, irregular menstruation, metrorrhagia, vaginal discharge, fetal movement, carbuncle, scabies.
Every year when I go to the grave at Qingming Festival, I will pick some casually to make rice cakes~"

Ingredients

Ai Ye Ba Ba

1. Put the black sesame seeds in a pot and saute until fragrant.

Ai Ye Ba Ba recipe

2. The peanuts are also put in the pan and fry until fragrant, and then peeled after cooling.

Ai Ye Ba Ba recipe

3. Break both of them.

Ai Ye Ba Ba recipe

4. Pour into a bowl and stir with sugar, set aside. If you like sweeter, add more sugar.

Ai Ye Ba Ba recipe

5. Remove the stems and leave the leaves of Ai Ye, clean.

Ai Ye Ba Ba recipe

6. Put water in the pot, put the mugwort leaves after boiling, add some salt and cook for 5 minutes to remove the bitterness. If you can't eat a little bitterness, cook it in advance and soak it in clear water for a day before use.

Ai Ye Ba Ba recipe

7. After I cook it here, I put it in clean water and wash it several times, put it in a blender, and smash it with glutinous rice flour.

Ai Ye Ba Ba recipe

8. Knead into dough.

Ai Ye Ba Ba recipe

9. Then wrap the black sesame peanut candy filling, and put a clean banana leaf bottom in the steamer to prevent sticking to the bottom, and it has a refreshing fragrance. If not, just brush a thin layer of oil on the steamer.

Ai Ye Ba Ba recipe

10. The taste is sweet, sticky and sweet, and it is good for the body to eat mainly~

Ai Ye Ba Ba recipe

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