Ai Ye Ba Ba
1.
Artemisia argyi amount
2.
Appropriate amount of flour
3.
Boil the mugwort in a pot, let it cool, and use a food processor to make a milkshake
4.
Use mugwort milkshake to make the noodles. If it is not enough, it can be cooled and boiled. It is necessary to lighten the bowl and lighten the surface.
5.
Knead the dough and put it in the fresh-keeping bag to wake up for 20 minutes, prepare the filling, cooked sesame seeds, cooked peanuts, white sugar
6.
Wake up the noodles into small balls and wrap them with fillings.
7.
After the water is boiled, steam it in a pot for ten to fifteen minutes and you can eat