#御寒美食#ai Ye Boiled Eggs

Name: #御寒美食#ai Ye Boiled Eggs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: A handful Ai Ye; Eight egg; Some brown sugar

by getit✌

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Almost everyone knows Ai Ye's goodness, but not many people know where Ai Ye is best. Qichun Ai is known as the number one Ai in the world. Fortunately, my husband's hometown is very close to it. The mountains are full of wild wormwood. During the summer vacation, my grandma had some reserves at home and was brought over by me as a baby. In cold weather, the waist is cold, so you can cook wormwood boiled eggs to protect you from the cold and expel the cold from the body. "

Ingredients

A handful Ai Ye
Eight Egg
Some Brown Sugar

#御寒美食#ai Ye Boiled Eggs

1. Prepare eggs and mugwort

2. Clean the eggs and mugwort leaves to remove impurities from mugwort leaves, put them in a pot, add enough water, and cook.

3. Turn off the heat four or five minutes after the water has boiled. Let it cool a little and remove the eggs

4. Peel the eggs and put them back in the pot. Add appropriate amount of brown sugar and continue to cook for about 15 minutes. (I took out a lot of water and Ai Ye halfway to soak my feet.)