Aiban

by Sheep in love with Tiger

4.6 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

You don’t need to soak the mugwort for too long to eat before Qingming. The taste is the most fragrant and the leaves are the most tender. After the Qingming, the taste will become bitter. So if you eat mugwort after Qingming, you have to soak the bitterness and astringency one day in advance

Ingredients

Aiban

1. Soak the mugwort in water

2. Wash and control water

3. Let go of the water and cover it

4. Fish out the water control

5. Put it in the mixing cup

6. Start stirring

7. Pour out into a bowl

8. Add glutinous rice flour

9. Add orange powder and sugar

10. Knead into a dough and wake up for 2 minutes

11. Remove the coat of cooked peanuts and put it into the grinding cup

12. Start to grind the noodles, pour it into a bowl after 15 seconds

13. Put black sesame in the grinding cup

14. Start grinding

15. Pour the sesame powder into a bowl with peanut flour, add white bran to form a filling

16. Adjust the filling and set aside

17. Knead the dough into strips

18. Divide into 12 small doses and round

19. Made into round cakes

20. Stuffing

21. Close up and round

22. After the water is boiled, steam it on high heat for 15 minutes

23. Loading

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