Aiban

Aiban

by Sheep in love with Tiger

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

You don’t need to soak the mugwort for too long to eat before Qingming. The taste is the most fragrant and the leaves are the most tender. After the Qingming, the taste will become bitter. So if you eat mugwort after Qingming, you have to soak the bitterness and astringency one day in advance

Ingredients

Aiban

1. Soak the mugwort in water

Aiban recipe

2. Wash and control water

Aiban recipe

3. Let go of the water and cover it

Aiban recipe

4. Fish out the water control

Aiban recipe

5. Put it in the mixing cup

Aiban recipe

6. Start stirring

Aiban recipe

7. Pour out into a bowl

Aiban recipe

8. Add glutinous rice flour

Aiban recipe

9. Add orange powder and sugar

Aiban recipe

10. Knead into a dough and wake up for 2 minutes

Aiban recipe

11. Remove the coat of cooked peanuts and put it into the grinding cup

Aiban recipe

12. Start to grind the noodles, pour it into a bowl after 15 seconds

Aiban recipe

13. Put black sesame in the grinding cup

Aiban recipe

14. Start grinding

Aiban recipe

15. Pour the sesame powder into a bowl with peanut flour, add white bran to form a filling

Aiban recipe

16. Adjust the filling and set aside

Aiban recipe

17. Knead the dough into strips

Aiban recipe

18. Divide into 12 small doses and round

Aiban recipe

19. Made into round cakes

Aiban recipe

20. Stuffing

Aiban recipe

21. Close up and round

Aiban recipe

22. After the water is boiled, steam it on high heat for 15 minutes

Aiban recipe

23. Loading

Aiban recipe

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