Air Fried Roast Beef with Black Pepper

Name: Air Fried Roast Beef with Black Pepper
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 800g beef; 1 tsp Refined salt; 1 tsp black pepper powder

by rosejyy2000

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The leader who always likes thick oil red sauce, bought a large piece of beef on a whim, saying that it wanted a lighter taste, so he washed the beef and soaked up the water, then put some refined salt and black pepper, and added refined salt for the meat. The meat has a bit of bottom flavor, and the black pepper removes the fishy smell of beef. This way, it tastes more original and not greasy. Secondly, I will introduce it. It is very convenient to bake in an air pot, not necessarily in an oven, family Friends who do not have an oven can also try to use this method to bake small amounts of food with low precision. "

Ingredients

Air Fried Roast Beef with Black Pepper

1. Put 1 teaspoon of refined salt and 1 teaspoon of black pepper on the bottom of the meat, rub it with your hands and tie it with a string to prepare for roasting.

2. Wrap it in tin foil, put it in an air fryer and turn it to the maximum setting of 400°F. Bake for about 1.5 hours until the beef is broken. To see if the beef is thorough, insert the barbecue probe into the meat to see if the temperature is equal to or higher than The meat should be cooked at the required temperature.

3. After the beef is roasted, unpack and tie the rope, and roast the beef at 400°F for 6-8 minutes until the surface of the meat is colored.

4. After roasting on both sides, let cool for 10-20 minutes, slice and enjoy. You can sprinkle seasonings according to your own taste, such as huai salt and vanilla seasoning.

Tips:
1. When roasting the beef, wrap it in tin foil to prevent the moisture from evaporating during the roasting process and make the meat dry and hard.
2. If you like the taste of beef itself, you can also use the seasoning to rub the beef into the beef before roasting.