1. Wash the drumsticks, then cut a few cuts
2. Cut off with grease
3. Add some white wine and Orleans powder to mix
4. Marinated for more than 3 hours
5. Then wash off the powder on the surface
6. Beat the eggs into a bowl, add an appropriate amount of flour, and mix into a liquid
7. Add chicken legs and spread evenly
8. Coat the surface with breadcrumbs
9.
You can also put it in an air fryer without bread crumbs, and fry at 180 degrees for 30-40 minutes
Tips:The frying time depends on the size of the chicken legs
