Air Fryer Edition Orleans Chicken Drumsticks

by Luyao 20082008

5.0 (1)

Favorite

6

Difficulty

Easy

Time

1h 30m

Serving

3

The air fryer version of the large chicken drumstick is suitable for people who are slanderous when losing weight. It is relatively healthier than the fried one. It is recommended to reduce the fat and thick skin when marinating.

Ingredients

Air Fryer Edition Orleans Chicken Drumsticks

1. Wash the drumsticks, then cut a few cuts

2. Cut off with grease

3. Add some white wine and Orleans powder to mix

4. Marinated for more than 3 hours

5. Then wash off the powder on the surface

6. Beat the eggs into a bowl, add an appropriate amount of flour, and mix into a liquid

7. Add chicken legs and spread evenly

8. Coat the surface with breadcrumbs

9. You can also put it in an air fryer without bread crumbs, and fry at 180 degrees for 30-40 minutes

Tips:
The frying time depends on the size of the chicken legs

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