Let's have a delicious and delicious roasted chicken drumstick, paired with fresh seasonal vegetables, not only to relieve the appetite, but also to be nutritious. It is a delicacy that cannot be missed! Don’t worry that the oven will get dirty after roasting the chicken thighs. The inside is non-sticky and it is very easy to clean up!
1. Change the container after roasting the chicken thigh for the first time, because blood will come out from the roast and the bottom will be very dirty.
2. The root of the chicken leg must be wrapped with tin foil, otherwise it will be roasted black and dried in advance.
3. Fry the side dishes in advance, it will be more delicious after roasting, otherwise the taste will not taste good. Salt has been added during frying, and salt has been added during marinating the chicken legs, so it tastes just right after being baked.