The fried and roasted chicken drumsticks are paired with carefully cooked seasonal vegetables. The freshness of the vegetables and the tenderness of the muscles on the outside are perfectly combined. Today is the lucky day for the taste buds. Not much nonsense, here is the production process.
The chicken thighs are roasted for the purpose of oil, so that when they are eaten, there will be no greasy feeling when they are fried. Not only the outside is burnt, but the inside is tender and juicy. Why not just deep-fry it? Because just frying may result in the loss of gravy in the chicken, causing the meat to taste dry. So choose to deep-fried and lock the sauce, heat it in the oven to degrease, it tastes super refreshing.