Chicken Noodle Soup

by Food editor

4.8 (1)
Favorite
25

Difficulty

Easy

Time

1h 30m

Serving

1

no

Chicken Noodle Soup

1. Set aside ginger, chopped green onion, mince coriander

2. Put the chicken legs into a pot with cold water, boil on high heat, turn to low heat and simmer for 1 hour

3. Pour in shredded ginger, chopped green onion, and noodles, stir to prevent adhesion, and cook until soft

4. Pour in pepper and salt, stir well, pour in coriander

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