Ingredients
-
200 g Chicken leg
-
100 g noodles
-
7 grams ginger
-
5 grams chopped green onion
-
1 parsley
-
1 g pepper
-
2 grams salt
Share Recipe
How to Make It
1.
Set aside ginger, chopped green onion, mince coriander
2.
Put the chicken legs into a pot with cold water, boil on high heat, turn to low heat and simmer for 1 hour
3.
Pour in shredded ginger, chopped green onion, and noodles, stir to prevent adhesion, and cook until soft
4.
Pour in pepper and salt, stir well, pour in coriander
Comments
Similar Chinese Recipes
Health soup
4.6
(1)
Clear soup hot pot
4.7
(1)
Chicken Noodle Soup
4.8
(1)
Spanish seafood risotto
4.7
(1)