Chicken Noodle Soup
by Food editor
Favorite
Difficulty
Easy
Time
1h 30m
Serving
1
no
1. Set aside ginger, chopped green onion, mince coriander
2. Put the chicken legs into a pot with cold water, boil on high heat, turn to low heat and simmer for 1 hour
3. Pour in shredded ginger, chopped green onion, and noodles, stir to prevent adhesion, and cook until soft
4. Pour in pepper and salt, stir well, pour in coriander
